This Cherry Blossom syrup is an homage to Washington D.C. It’s made with sour cherry juice, whole leaf sencha green tea, and an infusion of rose petals. ‘Blossom’ is the name of the game here, with a flavor profile that’s delicate and floral. When we say it‘s springtime in a glass, we mean it.

• Use it with vodka or gin and soda to make a bright springtime cocktail, or with whiskey as a light cherry-infused old fashioned base.
• Each bottle makes 16 drinks.
• Refrigerate after opening, lasts 6-12 months after opening in the fridge.

Artist: Pratt Standard