This oolong tea was grown in Fujian, China, and the fresh leaves are harvested, then immediately hand-rolled into a ball shape. The leaves are fired and then rolled again, and this process is repeated over 20 times until the tea is fully processed. Lastly, it is mixed with ginseng powder and dried. This tea has a rich, lingering sweetness in the cup.

• 12 Sachets
• Artist: Onyx Coffee Lab