Could the next generation of chilis be spicy? Yes, they're called Arbol peppers and these little guys pack a punch. We use them to make our Chile De Árbole Infused Honey - it's different from what you might expect because instead or adding heat we've added some sweet notes in there too!

• Easy appetizer idea: drizzle over cheeses like Parmesan, Camembert or fresh Mozzarella.
• Brush on grilled seafood (shrimp, scallops) just before removing from the heat.
• Create a delicious salad dressing: 2 Tbsp Arbol Pepper Infused Honey + 2 tsp soy sauce + 1 Tbsp sesame oil + 1/4 cup oil. Toss with greens, grilled chicken and Asian noodles.
• Saute or roast fresh green beans or asparagus - toss with Arbol Pepper Infused Honey before serving
• Size: 3 oz
• Artist: Cloister Honey